Quick Beef Teriyaki Recipe

Quick beef teriyaki is a simple yet flavorful dish, perfect for busy weeknights. It’s made with tender strips of beef coated in a sweet and savory teriyaki sauce, served over rice or noodles.

Ingredients:

• 500g beef sirloin, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• 1 tablespoon cornstarch
• 1 tablespoon water
• Sesame seeds and green onions for garnish

Method:

1. In a bowl, mix soy sauce, brown sugar, garlic, and ginger to create the teriyaki sauce.
2. Heat sesame oil in a large pan over medium heat. Add the sliced beef and cook until browned.
3. Pour the teriyaki sauce over the beef and let it simmer for 3-4 minutes.
4. Mix cornstarch and water, then add it to the sauce to thicken.
5. Garnish with sesame seeds and green onions, and serve over rice or noodles.

Variations & Tips:

• You can add vegetables like broccoli or carrots to the stir fry.
• Use chicken or tofu as an alternative protein.
• Marinate the beef in the sauce for an even deeper flavor.

Conclusion:
This quick beef teriyaki is packed with flavor and comes together in minutes. Its versatility makes it a family favorite, and you can easily customize it to include more veggies or different proteins.