London Broil Recipe

London broil is a flavorful and budget-friendly cut of beef, typically marinated and broiled or grilled to perfection. It’s an easy way to enjoy a tender, juicy steak that’s full of flavor.

Ingredients:

• 2 lb flank steak or top round steak
• ¼ cup soy sauce
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 3 garlic cloves, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Method:

1. In a small bowl, whisk together soy sauce, balsamic vinegar, olive oil, Worcestershire sauce, Dijon mustard, garlic, and thyme.
2. Place the steak in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 4 hours, preferably overnight.
3. Preheat the broiler or grill to high heat.
4. Remove the steak from the marinade and let it come to room temperature. Pat it dry with paper towels.
5. Broil or grill the steak for about 4-5 minutes per side, depending on thickness and desired doneness.
6. Let the steak rest for 10 minutes before slicing thinly against the grain. Serve with your favorite side dish.

Variations & Tips:

• Swap balsamic vinegar for red wine vinegar for a slightly different flavor profile.
• Marinade the steak with fresh herbs like rosemary or parsley for added aroma.
• London broil is great when paired with mashed potatoes or roasted vegetables.

Conclusion:

London broil is a delicious and simple dish that makes the most of an affordable cut of beef. With the right marinade and cooking technique, it turns into a tender, flavorful steak that’s perfect for any meal.