Chicken Parmesan Casserole Recipe

This chicken Parmesan casserole is a comforting, cheesy, and hearty dish that brings all the classic flavors of chicken Parmesan into an easy-to-make baked casserole. It’s perfect for feeding a family or a crowd with minimal effort.

Ingredients:

• 4 cups cooked chicken, shredded
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 ½ cups panko breadcrumbs
• 2 tbsp melted butter
• 1 tsp dried Italian seasoning
• 1 tsp garlic powder
• 2 tbsp fresh basil, chopped (optional)

Method:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken and marinara sauce. Spread the mixture evenly in a 9×13-inch baking dish.
3. Sprinkle the shredded mozzarella and Parmesan cheese on top of the chicken mixture.
4. In a small bowl, mix the panko breadcrumbs, melted butter, Italian seasoning, and garlic powder. Sprinkle this breadcrumb mixture over the top of the casserole.
5. Bake for 25-30 minutes, until the top is golden and crispy, and the cheese is bubbly.
6. Remove from the oven and garnish with fresh basil if desired. Serve hot.

Variations & Tips:

• Use rotisserie chicken for a time-saving option.
• Add cooked pasta to the casserole for a more filling dish.
• Mix in vegetables like spinach or mushrooms for added flavor and nutrition.

Conclusion:

This chicken Parmesan casserole is a simple yet delicious twist on the classic Italian dish. Its cheesy, crispy topping and tender chicken make it a family favorite that’s sure to impress.